Health at the heart of LUX* Belle Mare’s priority

« Our health, our priority » (Nou lasante, nou priorite). This was the title of the health program, launched by LUX* Belle Mare, on Thursday, October 5th. The aim of the event was to raise awareness on the importance of a healthy lifestyle. For a whole week, employees had the opportunity to experience a selection of balanced meals in the hotel cafeteria, developed with the help of a nutritionist, as well as a series of physical activities.

“A healthy employee is a happy employee. To be in good shape, it is essential to favour a healthy diet and regular physical activity. At LUX*, we make it a priority and it is with this in mind that we have set up a week dedicated to health. Our teams have, therefore, enjoyed a series of activities, including brisk walking along the coastal road, yoga classes, personalized physical exercises supervised by the Sport and Wellness team,” explained Ashish Modak, General Manager at LUX* Belle Mare. This health program is bound to last.

“We intend to continue to offer healthy food at the hotel canteen and those who wish will be entitled to daily balanced dishes. The well-being of our employees has always been at the heart of our priorities, as they are above all the driving force behind LUX* Belle Mare. We regularly and freely implement health-related activities, including medical examinations and screening tests.

The employees, furthermore, have the services of a psychologist at their disposal,” highlighted Girish Boyrambolie, the Human Resources Director of the hotel.
The employees showed satisfaction and were grateful to their employer for having set up this health week.

“We do not always have time to prepare healthy meals or to take care of our health. We are very pleased that the hotel has thought about our health by implementing this program which I am convinced will benefit all employees,” declared Pooja Beehuspoteea, trainer at LUX* Belle Mare.